Ready-to-eat longganisa viand made with pork, fully cooked with a comforting and savory taste, with a perfect balance of salty, garlic and peppery flavors.
Directions
HEATING INSTRUCTIONS:
Thaw frozen longganisa.
Place in a non-stick pan with 2 tbsp of water. Cook until water dries up.
Add 1 tbsp of cooking oil and pan-fry for 3 to 4 minutes or until longganisa turns golden brown in color.
STORAGE: KEEP FROZEN




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